Hailing from the amazing city of Venice, Carlo Bernardini was inspired by his grandmother’s cooking to create food made with love. Having mastered the art of Italian cooking at a young age, he ventured into other cuisines and worked with world-famous chefs in London, New York, San Francisco, Singapore, Tokyo before settling in Turkey over 20 years ago to create unforgettable feasts for his clients. With his innovative approach to customized event planning and dedication to detail, Carlo established himself as a maestro of exquisite celebrations for his select clientele.
Carlo Bernardini
About Author
Vera Loulou
Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.
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