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Breaking Bread / Food Culture

Episode #13 with Fatih Tutak

On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Fatih Tutak, one of the most successful Turkish chefs, chef and owner of TURK Fatih Tutak. Fatih talks to Vera about living in Asia, starting his journey as a Turkish chef, finding his cooking style, representation of different cultures in the world of gastronomy, working with culinary giants such as Seiji Yamamoto and Rene Redzepi, the relationship between art and cooking, post-pandemic plans, and everything in between.

Join us on this gastronomic conversation and let’s break bread together!

Vera Loulou About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.