Celeriac with Tarhana and Horseradish Kefir
Saute precooked baby celeriac in a pan with butter until they are brown and glaze them with celeriac…
by Fatih Tutak 21/02/2021
Saute precooked baby celeriac in a pan with butter until they are brown and glaze them with celeriac…
by Fatih Tutak 21/02/2021
Born in 1985, Fatih Tutak, chef and owner of TURK Fatih Tutak, went to Bolu Mengen Culinary School…
by Vera Loulou 21/02/2021
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Fatih Tutak, one of the…
by Vera Loulou 21/02/2021
