Episode #18 with John Karangis
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews John…
11/12/2022
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews John…
11/12/2022
INGREDIENTS 70 grams water 200 grams granulated sugar 287 grams heavy cream 47 grams…
11/12/2022
INGREDIENTS (serves 4-6 people) For the lamb 2 lamb racks ¼ olive oil 2…
11/12/2022
This sauce is very versatile and works perfectly with your favorite burger or cheese…
11/12/2022
John Karangis is the Executive Chef and Vice President of Culinary Innovation at Shake…
11/12/2022
Exploring the streets of New York City with Aylin Koç My latest, the most…
07/11/2022
1.What was your latest or most special escape? We traveled to Alba,Italy in May…
31/10/2022
1.What was your latest or most special escape? I went to Copenhagen, Denmark with…
20/10/2022
1. What was your latest or most special escape? My last trip was to London…
08/10/2022
1. What was your latest or most special escape? Our latest escape was in…
23/09/2022