Blinis with Salmon Roe & Creme Fraiche
To cook the blinis, add a dash of clarified butter or vegetable oil to a non-stick pan. Place…
by Vera Loulou 21/09/2020
To cook the blinis, add a dash of clarified butter or vegetable oil to a non-stick pan. Place…
by Vera Loulou 21/09/2020
Clean and gut Red Mullet. Put a sage leaf inside the fish and wrap in parma. Cook in…
by Vera Loulou 10/09/2020
Sprinkle pasta with remaining breadcrumbs. Grate a generous amount of bottarga on top. I also slice the remaining…
by Vera Loulou 05/09/2020
Once you have all the artichokes prepped, heat a medium non-stick saut pan over a medium-high heat. Toss…
by Vera Loulou 27/08/2020
Let the katsuobushi sink to the bottom, about 10 minutes. Strain the dashi through a fine-mesh sieve over…
by Vera Loulou 20/08/2020
Plate up the steak tartare patties. Top with Caviar and Nasturtium and accompany with a slice of sourdough…
by Vera Loulou 11/08/2020
Add the white wine vinegar to the pan. Remove the muslin cloth containing the fennel seeds from the…
by Vera Loulou 31/07/2020
Add the chicken stock to the shallots and bring to a rapid boil. Add the broccoli and cook…
by Vera Loulou 31/07/2020
To make the jelly, remove the tomatoes and leaves from the vine. Puree the tomatoes and then put…
by Vera Loulou 16/07/2020
Dice the halibut into 1cm cubes and season with the flaky sea salt. Set aside while you make…
by Vera Loulou 01/07/2020