Carlo Bernardini
Hailing from the amazing city of Venice, Carlo Bernardini was inspired by his grandmother’s cooking to create food…
by Vera Loulou 05/11/2020
Hailing from the amazing city of Venice, Carlo Bernardini was inspired by his grandmother’s cooking to create food…
by Vera Loulou 05/11/2020
Widely regarded as one of the premier voices in food and travel, Gennady Jozefavichus has visited approximately 140…
by Vera Loulou 22/10/2020
João Grinspum Ferraz is a historian and political scientist. João’s primary focus is cultural history. He curated the…
by Vera Loulou 18/08/2020
Manolis Stithos is a Pastry Chef from Greece. Born in Athens with origins from Zakinthos and Chios. Manolis studied pastry and bakery at the…
by Vera Loulou 10/08/2020
Bruno Verjus is a chef, poet and philosopher. Bruno is chef and owner of Michelin-starred “Table by Bruno…
by Vera Loulou 31/07/2020
Tom Halpin is an Australian born Chef focusing on local and unique flavor combinations. He cooks primarily from…
by Vera Loulou 21/07/2020
Antonis Kourkoutas was born in 1984 in Athens. His family was involved in catering, but he decided to…
by Vera Loulou 16/07/2020
Having had the pleasure to work with Pascal Aussignac was one of the greatest experiences of my career.…
by Vera Loulou 18/06/2020
Edward Delling Williams discovered his natural talent and love of cooking when he began working in his local…
by Vera Loulou 18/06/2020
Isabella Poti was born in Rome, and has furthered her pastry skills with experiences with chef Cloude Bosi…
by Vera Loulou 18/06/2020
