Episode #2 with Isabella Poti
On the second episode of Breaking Bread with Vera Loulou, Vera hosts Chef Isabella Poti, the Italian head chef and…
by Vera Loulou 19/06/2020
On the second episode of Breaking Bread with Vera Loulou, Vera hosts Chef Isabella Poti, the Italian head chef and…
by Vera Loulou 19/06/2020
Bring the milk and lemon zest to a boiling point. In a bowl, mix the egg yolks with…
by Isabella Poti 19/06/2020
Cut the carrots in julienne keeping the colors separate to cook them. Make a juice of each color…
by Isabella Poti 18/06/2020
To serve, start by steaming the pigeon first for about 3 minutes and then in a pan with…
by Isabella Poti 18/06/2020
Isabella Poti was born in Rome, and has furthered her pastry skills with experiences with chef Cloude Bosi…
by Vera Loulou 18/06/2020
