Breaking Bread / Food Culture Episode #8 with João Grinspum Ferraz On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews João Grinspum Ferraz, a historian… by Vera Loulou 18/08/2020
Food Culture / Recipes Rhubarb Carbonara Cook the skins of pecorino in boiling water. Pour salt and sugar over the “rhubarb spaghetti” and let… by João Grinspum Ferraz 18/08/2020
Food Culture / Recipes Radicchio Deep Fried in Rye Sourdough Chop radicchio in four parts, keeping each part linked to the core of it. Pass it over rye… by João Grinspum Ferraz 18/08/2020
Food Culture / Recipes Carbonara Cook the pasta al dente. Add the pasta at the pan with peeper and guanciale/pancetta with a little… by João Grinspum Ferraz 18/08/2020
Featured Chefs / Food Culture João Grinspum Ferraz João Grinspum Ferraz is a historian and political scientist. João’s primary focus is cultural history. He curated the… by Vera Loulou 18/08/2020