Episode #8 with João Grinspum Ferraz
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews João Grinspum Ferraz, a historian…
by Vera Loulou 18/08/2020
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews João Grinspum Ferraz, a historian…
by Vera Loulou 18/08/2020
Cook the skins of pecorino in boiling water. Pour salt and sugar over the “rhubarb spaghetti” and let…
by João Grinspum Ferraz 18/08/2020
Chop radicchio in four parts, keeping each part linked to the core of it. Pass it over rye…
by João Grinspum Ferraz 18/08/2020
Cook the pasta al dente. Add the pasta at the pan with peeper and guanciale/pancetta with a little…
by João Grinspum Ferraz 18/08/2020
João Grinspum Ferraz is a historian and political scientist. João’s primary focus is cultural history. He curated the…
by Vera Loulou 18/08/2020
