White Asparagus with Sour Cherry Sauce Maltaise and Almonds
Sauce Maltaise is a variation on sauce hollandaise that has the addition of blood orange.ย It has been…
by Hanz Gueco 04/10/2021
Sauce Maltaise is a variation on sauce hollandaise that has the addition of blood orange.ย It has been…
by Hanz Gueco 04/10/2021
Brown the mix of meat (veal, pork and beef). You can use chopped high quality meat, but if…
by Vera Loulou 28/09/2021
I love the combination of green beans and nuts, and I love mustard, and I love crispy birds…
by Ignacio Mattos 04/04/2021
The simple act of curing fluke makes a fish, that to me is unpleasantly chewy and watery when…
by Ignacio Mattos 04/04/2021
INGREDIENTS For chocolate ganache 1200 gr. Heavy cream 1200 gr. Fresh milk 880 gr. Glucose 2400 gr. Chocolate…
by Virgilio Martinez 07/03/2021
INGREDIENTS For airampo dyed paiche 500 gr paiche fillet (Arapaima gigas) 500 gr Airampo extract (Opuntia soehrensis) 1…
by Virgilio Martinez 07/03/2021
INGREDIENTS For squash foam 2 kg butternut squash 0,5 L heavy cream Salt 0,3 kg butter For river…
by Virgilio Martinez 07/03/2021
