Scallop Carpaccio
INGREDIENTS (Serves 4) 8 scallops 1 avocado 1 bunch of basil 1 tbsp of crème fraîche 2 limes 1 red chilli, very finely…
by Vera Loulou 08/01/2022
INGREDIENTS (Serves 4) 8 scallops 1 avocado 1 bunch of basil 1 tbsp of crème fraîche 2 limes 1 red chilli, very finely…
by Vera Loulou 08/01/2022
A sublime start to a meal, Jerusalem artichokes are rich and nutty, potato-like vegetables that are only in…
by Vera Loulou 27/11/2021
Originally from Sydney, Chef Hanz Gueco‘s artistic sensibility shines through his visionary dishes and plating. After the apprenticeship…
by Vera Loulou 04/10/2021
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Hanz Gueco, the creative and…
by Vera Loulou 04/10/2021
Brown the mix of meat (veal, pork and beef). You can use chopped high quality meat, but if…
by Vera Loulou 28/09/2021
Last month, we had the pleasure of welcoming Chef Vera Loulou to Bodrum for days under the Aegean…
by Vera Loulou 03/07/2021
Born in Montevideo, capital of Uruguay, chef Ignacio Mattos discovered his proclivity towards cooking and baking at a…
by Vera Loulou 04/04/2021
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Ignacio Mattos, chef and owner…
by Vera Loulou 04/04/2021
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Virgilio Martinez, one of the…
by Vera Loulou 07/03/2021
Born in Lima, Peru, chef Virgilio Martinez celebrates his culture as one of the best Peruvian chefs in…
by Vera Loulou 07/03/2021