Fatih Tutak
Born in 1985, Fatih Tutak, chef and owner of TURK Fatih Tutak, went to Bolu Mengen Culinary School…
by Vera Loulou 21/02/2021
Born in 1985, Fatih Tutak, chef and owner of TURK Fatih Tutak, went to Bolu Mengen Culinary School…
by Vera Loulou 21/02/2021
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Fatih Tutak, one of the…
by Vera Loulou 21/02/2021
Driven by his pure love of food and his affection for the collaborative nature of the kitchen, Tom…
by Vera Loulou 07/02/2021
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Tom Cenci, one of London’s…
by Vera Loulou 07/02/2021
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Tom Aikens, one of the…
by Vera Loulou 05/01/2021
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs, still holding the record as…
by Vera Loulou 05/01/2021
Cook the tagliolini as per the instructions on the packet until they are 'al dente'. Save some of…
by Vera Loulou 01/12/2020
For the pea velouté, place the peas in a blender and add boiling water. Blend gradually until it…
by Vera Loulou 20/11/2020
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Carlo Bernardini, an executive chef,…
by Vera Loulou 05/11/2020
Hailing from the amazing city of Venice, Carlo Bernardini was inspired by his grandmother’s cooking to create food…
by Vera Loulou 05/11/2020
