Episode #5 with Tom Halpin
On the fifth episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Tom Halpin, Australian chef…
by Vera Loulou 21/07/2020
On the fifth episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Tom Halpin, Australian chef…
by Vera Loulou 21/07/2020
Tom Halpin is an Australian born Chef focusing on local and unique flavor combinations. He cooks primarily from…
by Vera Loulou 21/07/2020
To make the jelly, remove the tomatoes and leaves from the vine. Puree the tomatoes and then put…
by Vera Loulou 16/07/2020
Antonis Kourkoutas was born in 1984 in Athens. His family was involved in catering, but he decided to…
by Vera Loulou 16/07/2020
Dice the halibut into 1cm cubes and season with the flaky sea salt. Set aside while you make…
by Vera Loulou 01/07/2020
Dice the halibut into 1cm cubes and season with the flaky sea salt. Set aside while you make…
by Vera Loulou 01/07/2020
On the fourth episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Edward Delling-Williams, who discovered…
by Vera Loulou 19/06/2020
On the third episode of 74Escape x Breaking Bread with Vera Loulou, Vera interviews the famous chef of…
by Vera Loulou 19/06/2020
On the second episode of Breaking Bread with Vera Loulou, Vera hosts Chef Isabella Poti, the Italian head chef and…
by Vera Loulou 19/06/2020
Transfer the roasted peppers to a blender along with the remaining gazpacho ingredients and blitz to a smooth…
by Vera Loulou 19/06/2020