On the third episode of 74Escape x Breaking Bread with Vera Loulou, Vera interviews the famous chef of Club Gascon and co-owner of Gascon Connection Group Pascal Aussignac. Born in Toulouse, and raised in La Rochelle, he developed an appreciation for French cuisine. He counts among his many accomplishments Michelin-starred Club Gascon, which has held its star for the last twenty years.
Join us on this gastronomic conversation and letโs break bread together!
