Breaking Bread / Food Culture

Episode #6 with Bruno Verjus

On this episode Vera Loulou interviews Bruno Verjus, chef and owner of Michelin-starred “Table by Bruno Verjus” in Paris. Bruno Verjus is a chef, poet and philosopher. Together with Vera they talk about Paris, having a holistic approach to food and nourishment and the effects of COVID-19.

Join us on this gastronomic conversation and let’s break bread together!

About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.