Join us on a journey to explore cuisine and food culture from around the world.
Breaking Bread with Vera Loulou
Episode #20 with Jeff Gordinier
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Esquire…
Episode #19 with Valentino Cassanelli
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Valentino…
Episode #18 with John Karangis
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews John…
Episode #17 with Alina Prokopenko
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Alina…
Episode #16 with Hanz Gueco
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Hanz…
“Breaking Bread with Vera Loulou” with Chef Aret Sahakyan
Last month, we had the pleasure of welcoming Chef Vera Loulou to Bodrum for…
RECIPES
Seabass Caught by The Hock with Celery in Spelt Soup and Umeboshi
INGREDIENTS (for 4 servings) For spelt and umeboshi sauce For the shaped celery METHOD…
Marinara Red Mullet with Hibiscus Tea and Courgettes
INGREDIENTS (for 4 servings) For the red mullet For the marinara sauce For the…
Rice, Strawberry and Calamansi
INGREDIENTS For the creamy rice cake For the strawberry mousse For the strawberry chips…
White Truffle Butterscotch Sauce
INGREDIENTS 70 grams water 200 grams granulated sugar 287 grams heavy cream 47 grams…
Herb Roasted Rack of Lamb, Cacio e Pepe Potatoes
INGREDIENTS (serves 4-6 people) For the lamb 2 lamb racks ¼ olive oil 2…
Secret Burger Sauce
This sauce is very versatile and works perfectly with your favorite burger or cheese…
Kyiv Cake
Like a well-known chocolate ganache, the history of Kyiv Cake starts with a mistake.…
“Hatynka” Cake with Cherries
This cake is simple and super impressive at the same time. The specialty is…
Lviv Cheesecake “Lvivskyi Syrnyk”
This dessert carries us to Lviv, where it was invented. With its great popularity…
FEATURED CHEFS
Jeff Gordinier
During the past decade Jeff Gordinier has covered the world of food — as…
Valentino Cassanelli
Chef Valentino Cassanelli is one of the most exciting and unique chefs in Italy.…
John Karangis
John Karangis is the Executive Chef and Vice President of Culinary Innovation at Shake…
Alina Prokopenko
22-year-old Ukranian pastry maker Alina Prokopenko’s life has changed completely during the last 6…
Hanz Gueco
Originally from Sydney, Chef Hanz Gueco‘s artistic sensibility shines through his visionary dishes and…
Ignacio Mattos
Born in Montevideo, capital of Uruguay, chef Ignacio Mattos discovered his proclivity towards cooking…
