Ignacio Mattos
Born in Montevideo, capital of Uruguay, chef Ignacio Mattos discovered his proclivity towards cooking…
04/04/2021
Born in Montevideo, capital of Uruguay, chef Ignacio Mattos discovered his proclivity towards cooking…
04/04/2021
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Ignacio…
04/04/2021
Creative Director of Aurelio México & Co-Founder of Mestiza Estudio
18/03/2021
Malena de la Torre Suárez is an art director and graphic designer based between…
18/03/2021
INGREDIENTS For chocolate ganache 1200 gr. Heavy cream 1200 gr. Fresh milk 880 gr.…
07/03/2021
INGREDIENTS For airampo dyed paiche 500 gr paiche fillet (Arapaima gigas) 500 gr Airampo…
07/03/2021
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Virgilio…
07/03/2021
Born in Lima, Peru, chef Virgilio Martinez celebrates his culture as one of the…
07/03/2021
Müge was born and raised in Turkey and lived in Canada for 7 years…
26/02/2021