Episode #9 with Gennady Jozefavichus
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Gennady Jozefavichus, a food and…
by Vera Loulou 24/10/2020
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Gennady Jozefavichus, a food and…
by Vera Loulou 24/10/2020
Plate without too much juices and put aside piece of warm batata. You can use juices (in Peru…
by Gennady Jozefavichus 23/10/2020
Put precooked but not ready yet beetroots in the boiling mixture of white wine vinegar and water (50/50),…
by Gennady Jozefavichus 23/10/2020
Clean pumpkin and cut in cubes of 2 cm. Heat the wok with mixture of sesame and any…
by Gennady Jozefavichus 23/10/2020
Widely regarded as one of the premier voices in food and travel, Gennady Jozefavichus has visited approximately 140…
by Vera Loulou 22/10/2020
