Spaghetti Bottarga
Sprinkle pasta with remaining breadcrumbs. Grate a generous amount of bottarga on top. I also slice the remaining…
by Vera Loulou 05/09/2020
Sprinkle pasta with remaining breadcrumbs. Grate a generous amount of bottarga on top. I also slice the remaining…
by Vera Loulou 05/09/2020
Then gather 2 cups rose petals, pink and red petals work best. Pluck off your rose petals in…
by Loria Stern 27/08/2020
Once you have all the artichokes prepped, heat a medium non-stick saut pan over a medium-high heat. Toss…
by Vera Loulou 27/08/2020
Let the katsuobushi sink to the bottom, about 10 minutes. Strain the dashi through a fine-mesh sieve over…
by Vera Loulou 20/08/2020
Cook the skins of pecorino in boiling water. Pour salt and sugar over the “rhubarb spaghetti” and let…
by João Grinspum Ferraz 18/08/2020
Chop radicchio in four parts, keeping each part linked to the core of it. Pass it over rye…
by João Grinspum Ferraz 18/08/2020
Cook the pasta al dente. Add the pasta at the pan with peeper and guanciale/pancetta with a little…
by João Grinspum Ferraz 18/08/2020
Plate up the steak tartare patties. Top with Caviar and Nasturtium and accompany with a slice of sourdough…
by Vera Loulou 11/08/2020
In the mixer bin beat two different kind of cheese and sugar with the paddle attachment until soft.…
by Manolis Stithos 07/08/2020
Cut fresh apricots in nice and thin slices. In the middle of a glass bowl add some yogurt…
by Manolis Stithos 07/08/2020
