Fried Stuffing with Blue Cheese and Gravy
Once mixed thoroughly together form into small pucks about 50g each then pane with flour, egg and breadcrumbs
by Tom Cenci 07/02/2021
Once mixed thoroughly together form into small pucks about 50g each then pane with flour, egg and breadcrumbs
by Tom Cenci 07/02/2021
Roll flat with a rolling pin and place into the centre some grated cheddar, chopped chilli and coriander
by Tom Cenci 07/02/2021
Pipe the cheesecake mix into a bowl and layer with the whipped double cream and sliced banana
by Tom Cenci 07/02/2021
Driven by his pure love of food and his affection for the collaborative nature of the kitchen, Tom…
by Vera Loulou 07/02/2021
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Tom Cenci, one of London’s…
by Vera Loulou 07/02/2021
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Tom Aikens, one of the…
by Vera Loulou 05/01/2021
Season again with salt and pepper, drizzle with some more olive oil and the zest of lemon, lemon…
by Tom Aikens 05/01/2021
Add the leek and bacon and cook for 3-4 minutes slowly still with the lid on the pan,…
by Tom Aikens 05/01/2021
Slice the figs to a 2mm thickness laying them flat onto the pastry. The oven needs to be…
by Tom Aikens 05/01/2021
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs, still holding the record as…
by Vera Loulou 05/01/2021
