White Truffle Tagliolini
Cook the tagliolini as per the instructions on the packet until they are 'al dente'. Save some of…
by Vera Loulou 01/12/2020
Cook the tagliolini as per the instructions on the packet until they are 'al dente'. Save some of…
by Vera Loulou 01/12/2020
For the pea velouté, place the peas in a blender and add boiling water. Blend gradually until it…
by Vera Loulou 20/11/2020
In a ceramic bowl place, the mascarpone and begin to mix with a spatula, add the fresh cream…
by Carlo Bernardini 05/11/2020
Begin with placing the hot tomato sauce on the bottom of the casserole, spread nicely with the spoon,…
by Carlo Bernardini 05/11/2020
2/3 minutes cooking time should be fine. Add the pasta on the pan with the Lemon sauce, stirred…
by Carlo Bernardini 05/11/2020
In a small bowl, whisk both misos with just enough dashi to form a thin paste. Off heat,…
by Vera Loulou 27/10/2020
Plate without too much juices and put aside piece of warm batata. You can use juices (in Peru…
by Gennady Jozefavichus 23/10/2020
Put precooked but not ready yet beetroots in the boiling mixture of white wine vinegar and water (50/50),…
by Gennady Jozefavichus 23/10/2020
Clean pumpkin and cut in cubes of 2 cm. Heat the wok with mixture of sesame and any…
by Gennady Jozefavichus 23/10/2020
Stir the gelatin-milk mixture into the warm cream mixture to dissolve. Pour the panna cotta into three bowls…
by Vera Loulou 15/10/2020