Breaking Bread / Food Culture Episode #2 with Isabella Poti On the second episode of Breaking Bread with Vera Loulou, Vera hosts Chef Isabella Poti, the… 19/06/2020
Food Culture / Recipes Grilled Sea Bass filled with Monks Beard, Tomatoes, Garlic & Onions Add in the belly the tomato, monks beard, garlic, onion and with a knife… 19/06/2020
Food Culture / Recipes Tomato and Avocado Salad with Lovage Pesto and Spicy Gazpacho Transfer the roasted peppers to a blender along with the remaining gazpacho ingredients and… 19/06/2020
Food Culture / Recipes Lemon Souffle, Liquorice Bring the milk and lemon zest to a boiling point. In a bowl, mix… 19/06/2020
Food Culture About Chef Vera Loulou Born in Russia and raised in NYC, I moved to Paris to pursue my… 18/06/2020
Food Culture / Recipes Blue Fin Tuna Ceviche Using a jug mix the diced tomato with the lime juice and 20ml of… 18/06/2020
Food Culture About Breaking Bread with Vera Loulou ‘Food is a form of art that truly nourishes you’ | Vera Loulou Food… 18/06/2020
Food Culture / Recipes Pastinaca, Tangerine, Cardamom Cut the carrots in julienne keeping the colors separate to cook them. Make a… 18/06/2020
Food Culture / Recipes Greek Milk Pie Bring the milk to the boil and add the semolina. Whisk constantly until it… 18/06/2020
Food Culture / Recipes Pigeon, Plum To serve, start by steaming the pigeon first for about 3 minutes and then… 18/06/2020