Baked Melanzane Parmigiana
Begin with placing the hot tomato sauce on the bottom of the casserole, spread nicely with the spoon,…
by Carlo Bernardini 05/11/2020
Begin with placing the hot tomato sauce on the bottom of the casserole, spread nicely with the spoon,…
by Carlo Bernardini 05/11/2020
2/3 minutes cooking time should be fine. Add the pasta on the pan with the Lemon sauce, stirred…
by Carlo Bernardini 05/11/2020
In a small bowl, whisk both misos with just enough dashi to form a thin paste. Off heat,…
by Vera Loulou 27/10/2020
Plate without too much juices and put aside piece of warm batata. You can use juices (in Peru…
by Gennady Jozefavichus 23/10/2020
Put precooked but not ready yet beetroots in the boiling mixture of white wine vinegar and water (50/50),…
by Gennady Jozefavichus 23/10/2020
Clean pumpkin and cut in cubes of 2 cm. Heat the wok with mixture of sesame and any…
by Gennady Jozefavichus 23/10/2020
Trim off the frods from the fennel. To finish and serve, scatter the fennel frods, season with salt…
by Vera Loulou 07/10/2020
To serve, whisk the cold miso cream until smooth and spoon into three bowls. Top with Bergamot tea,…
by Vera Loulou 29/09/2020
To cook the blinis, add a dash of clarified butter or vegetable oil to a non-stick pan. Place…
by Vera Loulou 21/09/2020
Clean and gut Red Mullet. Put a sage leaf inside the fish and wrap in parma. Cook in…
by Vera Loulou 10/09/2020