White Truffle Tagliolini
Cook the tagliolini as per the instructions on the packet until they are 'al dente'. Save some of…
by Vera Loulou 01/12/2020
Cook the tagliolini as per the instructions on the packet until they are 'al dente'. Save some of…
by Vera Loulou 01/12/2020
For the pea velouté, place the peas in a blender and add boiling water. Blend gradually until it…
by Vera Loulou 20/11/2020
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Carlo Bernardini, an executive chef,…
by Vera Loulou 05/11/2020
In a ceramic bowl place, the mascarpone and begin to mix with a spatula, add the fresh cream…
by Carlo Bernardini 05/11/2020
Begin with placing the hot tomato sauce on the bottom of the casserole, spread nicely with the spoon,…
by Carlo Bernardini 05/11/2020
2/3 minutes cooking time should be fine. Add the pasta on the pan with the Lemon sauce, stirred…
by Carlo Bernardini 05/11/2020
Hailing from the amazing city of Venice, Carlo Bernardini was inspired by his grandmother’s cooking to create food…
by Vera Loulou 05/11/2020
In a small bowl, whisk both misos with just enough dashi to form a thin paste. Off heat,…
by Vera Loulou 27/10/2020
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Gennady Jozefavichus, a food and…
by Vera Loulou 24/10/2020
Plate without too much juices and put aside piece of warm batata. You can use juices (in Peru…
by Gennady Jozefavichus 23/10/2020
