Cacao Chuncho of the Amazonia
INGREDIENTS For chocolate ganache 1200 gr. Heavy cream 1200 gr. Fresh milk 880 gr. Glucose 2400 gr. Chocolate…
by Virgilio Martinez 07/03/2021
INGREDIENTS For chocolate ganache 1200 gr. Heavy cream 1200 gr. Fresh milk 880 gr. Glucose 2400 gr. Chocolate…
by Virgilio Martinez 07/03/2021
INGREDIENTS For airampo dyed paiche 500 gr paiche fillet (Arapaima gigas) 500 gr Airampo extract (Opuntia soehrensis) 1…
by Virgilio Martinez 07/03/2021
INGREDIENTS For squash foam 2 kg butternut squash 0,5 L heavy cream Salt 0,3 kg butter For river…
by Virgilio Martinez 07/03/2021
Saute precooked baby celeriac in a pan with butter until they are brown and glaze them with celeriac…
by Fatih Tutak 21/02/2021
Once mixed thoroughly together form into small pucks about 50g each then pane with flour, egg and breadcrumbs
by Tom Cenci 07/02/2021
Roll flat with a rolling pin and place into the centre some grated cheddar, chopped chilli and coriander
by Tom Cenci 07/02/2021
Pipe the cheesecake mix into a bowl and layer with the whipped double cream and sliced banana
by Tom Cenci 07/02/2021
Season again with salt and pepper, drizzle with some more olive oil and the zest of lemon, lemon…
by Tom Aikens 05/01/2021
Add the leek and bacon and cook for 3-4 minutes slowly still with the lid on the pan,…
by Tom Aikens 05/01/2021
Slice the figs to a 2mm thickness laying them flat onto the pastry. The oven needs to be…
by Tom Aikens 05/01/2021
