Celeriac with Tarhana and Horseradish Kefir
Saute precooked baby celeriac in a pan with butter until they are brown and glaze them with celeriac…
by Fatih Tutak 21/02/2021
Saute precooked baby celeriac in a pan with butter until they are brown and glaze them with celeriac…
by Fatih Tutak 21/02/2021
Once mixed thoroughly together form into small pucks about 50g each then pane with flour, egg and breadcrumbs
by Tom Cenci 07/02/2021
Roll flat with a rolling pin and place into the centre some grated cheddar, chopped chilli and coriander
by Tom Cenci 07/02/2021
Pipe the cheesecake mix into a bowl and layer with the whipped double cream and sliced banana
by Tom Cenci 07/02/2021
Season again with salt and pepper, drizzle with some more olive oil and the zest of lemon, lemon…
by Tom Aikens 05/01/2021
Add the leek and bacon and cook for 3-4 minutes slowly still with the lid on the pan,…
by Tom Aikens 05/01/2021
Slice the figs to a 2mm thickness laying them flat onto the pastry. The oven needs to be…
by Tom Aikens 05/01/2021
Cook the tagliolini as per the instructions on the packet until they are 'al dente'. Save some of…
by Vera Loulou 01/12/2020
For the pea velouté, place the peas in a blender and add boiling water. Blend gradually until it…
by Vera Loulou 20/11/2020
In a ceramic bowl place, the mascarpone and begin to mix with a spatula, add the fresh cream…
by Carlo Bernardini 05/11/2020